6th Global Food Security Conference
19-22 April 2027 | Wageningen University & Research, The Netherlands
Join us for the 6th Global Food Security Conference
Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple ‘Cs’ of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 6th Global Food Security Conference will bring together science, business and policy to address this need.
1. Towards net zero
2. Enhancing sustainability and resilience of food systems
3. Challenges of the true cost of producing food
4. Models and applied methodologies to study food systems dynamics and trade-offs
5. Ensuring equity and fairness across food systems
6. Food politics, governance and accountability of food system actors
7. Addressing changing dietary demands and inequities in an interconnected world
8. Novel food sources and technologies: Upscaling and acceptability
9. The future of farms, farmers and farming
10. Robust sustainable food systems to reduce losses and food waste
As the Conference will focus on integrative issues relating to food system sustainability and resilience, more fundamental and applied research in, for instance, agriculture or nutrition will not be included.
Code of Conduct: The Code of Conduct for organisers, participants and sponsors produced by the organisers, acknowledges the legitimate interests of the different stakeholders of the conference, recognising that they are all parts of a scientific endeavour to promote scientific and knowledge sharing and to produce public goods on global food security. View the Code of Conduct here.
Conference Chairs
Tessa Avermaete, Run & Harvest, Belgium
Thom Achterbosch, Wageningen University & Research, The Netherlands
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Ramya Ambikapathi, CGIAR, Colombia
Khadijat Amolegbe, University of Ilorin, Nigeria
Daniel Bruce, Sarpong University of Ghana, Ghana
Santiago Dogliotti, University of the Republic, Uruguay
Jessica Fanzo, The Johns Hopkins University, Italy
Matthew Harrison, Tasmanian Institute of Agriculture (TIA), Australia
Saher Hasnain, Roskilde University, Denmark
Spencer Henson, University of Guelph, Canada Editor of Global Food Security
Ting Meng, China Agricultural University, China
Trang Nguyen, Wageningen University and Research, The Netherlands
Jérôme Winbetouréfâ Somé, Institut de Recherche en Sciences de la Santé (IRSS), Burkina Faso
Goedele Van den Broeck, UC Louvain, Belgium
Martin van Ittersum, Wageningen University and Research, The Netherlands