Scientific Committee

Santiago Dogliotti is Professor of Plant Production Systems at the Plant Sciences Department of the Faculty of Agronomy, Universidad de la República, Uruguay. He is the head of the Institute for Sustainable Food Systems Transitions at the same University. He graduated as an agronomist from the Faculty of Agronomy in Uruguay. He obtained his MSc in Crop Science and his PhD in Production Ecology and Resource Conservation from Wageningen University. He has been a lecturer and researcher at the Faculty of Agronomy for 30 years. He lectures courses on Crop Ecophysiology, Vegetable production, and Analysis and design of agricultural production systems at BSc and MSc levels. He conducted several research projects on the diagnosis of sustainability and the re-design of family farm systems, combining simulation modelling at the field and farm levels with coinnovation processes in pilot farms. He is currently leading projects on the ecological intensification of vegetable production and grassland-based beef production systems

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