Jessica Fanzo, Berman Institute of Bioethics, Johns Hopkins, USA
Talk title: Charting a new path for food systems: learnings from history, present pandemics and the future
Lawrence Haddad, GAIN, Switzerland
Talk title: How to get food systems to work harder for positive human and planetary health? Some ideas.
Tamar Haspel, James Beard award-winning Washington Post columnist, USA
Talk title: What if we've gotten obesity all wrong?
Laura Pereira, Utrecht University, The Netherlands
Talk title: Transforming food systems towards sustainability: learning from inclusive governance approaches
Mamy Soumaré, University of Social Sciences and Management of Bamako, Mali
Talk title: Agricultural production and food and nutrition security in west African cotton zone: the “paradox”
Sébastien Treyer, Institute for Sustainable Development and International Relations (IDDRI), France
Talk title: Foresight, policy change and transformation pathways: diversity of roles and approaches
Sonja Vermeulen, CGIAR Montpellier, France
Talk title: Healthy diets, healthy planet, healthy work: a stool that needs three legs
Joost Vervoort, Copernicus Institute of Sustainable Development, The Netherlands
Talk title: Putting futures to use: scenario-guided policy formulation