John Ingram, University of Oxford, UK
Dr John Ingram’s interests are in the conceptual framing of food systems; the interactions among the many actors involved and their varied activities, and the outcomes of their activities for food security, livelihoods and environment; and food system resilience. He has designed and led regional food system research projects in Europe, south Asia, southern Africa and the Caribbean and has conceived, developed and/or led a range of major international research initiatives. He has had substantial interaction with FAO, UNEP and CGIAR and many other international organisations, with national departments and agencies, with NGOs, and with businesses in the food sector (and notably with the International Life Sciences Institute Research Foundation, ILSI-RF), helping to establish research on the links between food security and environment through the analysis of food systems. In addition to leading the food system research group within ECI, he also leads the multi-university post-graduate food systems training programme (IFSTAL) and coordinates the UK Global Food Security programme ‘Resilience of the UK Food System’. He is an Associate Professor and Senior Research Fellow at Somerville College.
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