Jessica Fanzo, Johns Hopkins University, USA
Jessica Fanzo is the Bloomberg Distinguished Associate Professor of Ethics and Global Food and Agriculture in the Berman Institute of Bioethics, the Nitze School of Advanced International Studies and the Bloomberg School of Public Health at Johns Hopkins University. She was also an Assistant Professor of Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University, and served as the Senior Advisor of Nutrition Policy at the Center on Globalization and Sustainable Development.
Before joining Columbia University, Fanzo was at the REACH Interagency partnership at the United Nations World Food Programme, and Bioversity International of the Centers of the Consultative Group on International Agricultural Research (CGIAR), in Rome Italy. She served as the Nutrition Regional Advisor for East and Southern Africa at the Millennium Development Goal Centre at the World Agroforestry Centre based in Kenya, and was the first laureate of the Daniel Carasso Premio for her work on sustainable food and diets for long-term human health.
« Go Back